Regional cheese and cream stores Martina Franca

A family cheese dairy, run by two brothers who "fell into it when they were little": Giovanni will tell you that at the age of three, he was already mixing milk in the vats! In the laboratory at the back of the shop, the master cheesemakers make the cheeses sold in the shop: burrata, mozzarella and ricotta fresh in the morning, but also caciocavallo (taste the one with mucca rossa milk, very fragrant), pecorino and cacioricotta, a typical Apulian cheese that is grated on tomato orecchiette.