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2024
Recommended
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2024
Prepare yourself for a sweet journey of scents and flavours orchestrated by the great (and very modest) chef Pietro Zito, a true ambassador of Puglia's cuisine, of the raw materials offered by its generous land, of the know-how of its producers. Here is a place where you feel as if you were invited to a friend's house. You can see the cooks happily stirring through a bay window, the atmosphere is cosy, authentic. A traditional cuisine made with fresh seasonal produce, many of which comes from the nearby vegetable garden. A delight.
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4.9/5
26 reviews
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Pranzo Memorabile in un luogo suggestivo con personale cordiale e attento. Ci siamo sentiti a casa