GRAND

In a much more refined decor than elsewhere, here you play in the courtyard of "Big". The room is in an intimate atmosphere, so let's say immediately that with the little table, here it is better to book in July/August. The chef, and at the same time the owner, puts his hand to the dough to successfully produce excellent dishes in sauce with ornamental decoration. It offers creative cuisine prepared with passion. Yes, because Mr. fishing himself, he himself prepares his bread, makes his own mozzarella as a big one. Take advantage of this as similar recipes in a large metropolis would cost you four times more: magnificent sea wolf stuffed with spinach and shrimp sauce (13,50 €), grilled squid topped with a fabulous sauce (6,5 €), shrimp sauce cognac (13,50 €), lobster… Fish soup "extra" (4,50 €) is a must, just like the burnt cream.