2024

TIERRAS AMAZONICAS

Colombian restaurant
4/5
2 reviews

In a decor overloaded with heterogeneous objects, this very friendly bar-restaurant is the place to be at the end of the week for the inhabitants of Leticia. A classic of the Amazonian cuisine, with well presented dishes. The best " pirarucu a la plancha " of the region is served here. The intrepid will try the farofa de mojojoy ( yuca flour with a big white worm of 3 or 4 cm long, all fried), it is rich in proteins! Good cocktails too, with sometimes live Brazilian music. Friendly and professional service.

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