The best restaurants Medellín

Good Italian cuisine in a welcoming setting. Pasta, pizza and hot fingers sandwiches.

Small French restaurant without pretention, set up by Cédric, a Sétois, former restorer... in archaeology! Change of life and restoration, with this convivial place, with a refined decoration, with a terrace giving on a quiet street of Manila. Onion soup, melted camembert, tuna tartar, beef carpaccio, chicken in red wine, lamb mice, or a good burger for the unconditional. For dessert, crème brûlée, chocolate fondant or lemon pie. Dishes made with fresh quality products. A nice French culinary break.

Located in the Vía Jardín, in the Provenza neighborhood, the OCI.Mde restaurant offers a warm contemporary setting, with a pleasant terrace, to enjoy fusion cuisine made with local ingredients. The chef Laura Londoño has acquired solid experience working in two restaurants with five Michelin stars. She offers inventive and tasty dishes, some of which (beef or pork) require long hours of cooking. One of the best restaurants in Medellín. Prices accordingly and reservations recommended.

Impeccable service in a painted wood room reminiscent of a cruise ship, decorated with models of sailing boats. You can admire the beautiful view of the valley of Medellín. It is quite expensive, but the dishes are very good, especially the fish. This is a formal atmosphere, a good tone.

The meat is first choice and the wine list is pleasant. Beautiful view of the city, and shows and concerts often take place.

Excellent traditional Colombian cuisine.

Pretty chic, to the image of the neighborhood. Four different atmospheres… a map with Spanish accents. Book at home. One of the best tables in town.

There is literature alongside the literature, a stone's throw from the University of Antioquia. Choice of salads. Café appreciated by local university Bohemia.

Fancy a brunch? Head to this small, modern café, a meeting place for digital nomads, local employees and other expatriates. Here, you'll find a wide range of dishes to get your day off to a good start, including vegetarian options and brunches served until 8pm! In addition to the coffee, Hiba Mia's star attraction, you'll find the unmissable Smashed Avo (avocado, feta, humus, feta...), well-stocked bagels, the tostada francesa or the Cacao Smoothie Bowl to fill you up with vitamins. A simple, healthy and gourmet address.

A festival of flavors for those who love veggie and vegan cuisine. Juan Manuel Barrientos, Medellín's only restaurateur with a Michelin star to his name, opened this restaurant in 2018. In an almost Balinese ambience of wood, wicker and rattan, Kaime celebrates the diversity of plant-based gastronomy. Here, you can rediscover classic recipes with a rather daring twist: tikka massala, tortillas, burgers, cheese fondue with truffles or a vegan version of orange "chicken"... a hearty menu at a reasonable price.