The best restaurants in Colombia Barichara

One of the finest gastronomic experiences in the country. Rafael Buitrago's masterful cuisine pays sublime homage to Santander's traditions. Together with his team, the Chef works with local produce and sublimates it through technique. In the kitchen, a symphony, in the plate, poetry where risk-taking is great but hyper-mastered. Here, goat's cheese is confit and roasted, hazelnut butter is scented with sage and walnuts or with ant, and beet is smoked. For dessert, a moving tribute to the Chef's grandmother. It's worthy of a Michelin star.