DIOS RESTAURANT

This modern, sophisticated address opened its doors in 2023. Its bold, gourmet cuisine harmoniously combines flavors, colors and textures. Here, the chef strives to offer a cuisine that is accessible, generous and creative. On the menu: fettuccini with lobster, shrimp, octopus, cumin and parmesan, salmon fillet on apple purée, roasted shiitakes and sweet peas or sesame-crusted tuna on ginger and carrot purée with manioc croquettes and passion fruit. We can't get enough!