The best Fusion and international cuisine restaurants Bogotá

Market cuisine prepared by chef Alejandro Gutiérrez, a biologist by profession, who is very committed to the responsible use of resources and the work of small producers. The dishes are more or less elaborate, but the flavors are always refined, at reasonable prices. Attention, the menu is often rather limited compared to the restaurants of Colombia in general, but here one chooses only products of season. The setting is quite informal, you feel good. The original coffee is a delight, as are the teas and infusions.

This modern, sophisticated address opened its doors in 2023. Its bold, gourmet cuisine harmoniously combines flavors, colors and textures. Here, the chef strives to offer accessible, generous and creative cuisine. On the menu: fettuccini with lobster, shrimp, octopus, cumin and parmesan, salmon fillet on apple purée, roasted shiitakes and sweet peas or sesame-crusted tuna on ginger and carrot purée with manioc croquettes and passion fruit. We can't get enough!