Tables d'hôtes fermes et auberges Pogradec

The "canard fumé" restaurant is famous for its... smoked duck. The birds come from the estate's own farm, which also produces fruit, vegetables, wine and more. The presentation is meticulous, the dining room pleasant, but the service not always attentive. Breasts and legs are baked or cooked in a plum sauce, served with local pasta(petka) or rice. There's even foie gras! The menu also includes Albanian classics, pork on the spit, lamb or beef cuts and Ohrid trout(koran).