THE HOME
Bistronomy
•
€
2024
Recommended
•
2024
Housed in a small red house, this restaurant offers refined, inexpensive seasonal cuisine in the pleasant Pazari i Ri district, alongside the fish and meat market: wild seafood risotto, shrimp and pumpkin emulsion, grilled octopus tacos, crab fagottini and, among the more expensive but still affordable dishes, a fine pork chop with honey or pigeon with foie gras. Perfect for breakfast too, with freshly baked pastries and two hearty brunch options.
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