PADAM
Gastronomic
•
€€
2024
Recommended
•
2024
Housed in a colonnaded villa built in the 1930s, this gourmet restaurant is one of the most renowned in Albania. Here, according to the season, the brigade prepares dishes based on fish, meat and vegetables, all combining subtle aromas. A fine wine list is also available. No false notes in this superb establishment, which also doubles as a hotel. Chef Fundim Gjepali also runs the Antico Arco, one of Rome's finest restaurants, and the Agroturizëm Gjepali inn, between Tirana and Durrës.
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