RAPHAEL BOUCHERIE-CHARCUTERIE-TRAITEUR
Cold cuts
3.2/5
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Raphaël's butchery, a master craftsman, enjoys a very good reputation that is fully justified. His meats, such as the Fleur d'Aubrac, which is exclusive to him, are excellent. Whether it's the cold cuts or the prepared dishes, everything is homemade like his royal couscous on Thursdays and Sundays. And just in front, his famous cheese department and the large rotisserie offer roasted meats and chickens.
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Members' reviews on RAPHAEL BOUCHERIE-CHARCUTERIE-TRAITEUR
3.2/5
6 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Depuis 30 ans au cap et c'est toujours bon : gratin sicilien, paella, coucous et ses rotis .
D'ailleurs, c'est le défilé permanent de la clientèle 7/7 jours.