LE COMPTOIR DU PORT

All the seafood that you will taste at the table, you will have chosen them yourself on the spot, on its bench of scaler and it is on a large terrace which faces the port that you will appreciate your plate or tray of seafood, or your fish cooked with the plancha. It can be for example the tasty tuna burger, the cuttlefish a la plancha or the octopus stew snacked and, for meat lovers, there is the Angus beef carpaccio or the entrecote, also cooked a la plancha.