AUX BONS PETITS PLATS

At Bons Petits Plats, the team concocts dishes according to the arrivals and the seasons, which ensures the quality of the products and the variety of the proposals. If the latter are simple (pieces of meat, pasta, pizzas, salads...), they are generous and have low prices. The establishment can also boast of being very convivial, one comes to share boards of tapas, to drink one's glass at the bar and one quickly takes friendship with one's table neighbors. On Sundays, the restaurant offers a concept: "the chef's brooch".