MAXIME
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Homemade burgers and a variety of elaborate dishes in a poolside seafood restaurant in Port-Ambonne.
Located by the pool of Port-Ambonne, which is not the most glamorous of the village's pools, this restaurant is mainly focused on seafood with fish according to the arrivals and shellfish such as mussels "à la sétoise" or copious platters of seafood to be tasted on the spot or to take away. On order, you can taste their famous bouillabaisse, the lobster or the fresh lobster from the fish tank. As for the meat lovers, with the tartar, the piece of beef or the entrecote, they are not forgotten. At lunchtime, a dish of the day is proposed at 12.50 € as well as the mussels and French fries or the house hamburger and with the menus, you will discover a more elaborate cuisine.
et l'ambiance musicale super sympa à bientôt bise
Question repas quelle honte une entrecôte aussi fine que du papier cigarette...des profiteroles sorties du congélateur dures et dégueulasses ....et bien sûr une attente interminable......un conseil fuyez. Nous , il ne nous reverront plus c'est certain..