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2024
Recommended
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2024
Restaurant where the chef elaborates his menu with the products of the sea and realizes a Mediterranean cooking
With the horizon of the Grande Bleue as a backdrop, Chef Aurélien Véquaud distills a Mediterranean cuisine that is tasty, harmonious and masterful. He has particularly distinguished himself with his "invitation to travel" menu, which sublimates the local underwater treasures. Each product is prepared in such a way as to extract its quintessence and bring out its particularities, whether it be fish, shellfish, ravioli, gnocchi or fresh cheese. The pastry chef's desserts also follow this guideline, sprinkled with exotic tones.
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4.5/5
37 reviews
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