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Restaurant with a sober and elegant decoration, appreciated for its quality cuisine, its fish dishes, its good quality/price ratio
The restaurant bears the name of the lighthouse in the middle of the bay. After several months of renovation, the restaurant is new and has a sober and elegant décor in beige and white tones. The short carte offers some traditional dishes (meat and pasta) with some exceptions: a delicious 2 salmon tartar (raw and smoked) as starter and a special fisherman's pot. Now suggestions on the slate according to the daily arrivals: 4 fish dishes or 3 fish and 1 crustacean. Cod filet with basil cream sauce and vegetable spaghettis, lobster and ricotta tortellini and basil cream, poutine omelet, fish of the day mixed grill, , wolffish or grilled daurade… a quality cuisine, well served, with perfect cooking, careful preparation and presentation. A very good quality-price ratio and local wines at reasonnable prices. Impeccable service in the beautiful glazed room or on the large terrace facing the boats on the pedestrian marina for optimal relaxation.
Members' reviews on LA FOURMIGUE
Ci torneremo sicuramente
Complimenti e continuate cosi
Notre surprise et notre satisfaction devant la qualité de ce que nous avons consommé ont été intenses
Ce fut un sans faute et je recommande très vivement "La Fourmigue"
Nous y reviendrons
Bonne continuation
Et le poisson du jour etait d’une excellence rarissime ! Je fais rarement des commentaires mais là sa mérite !
Vous voulez manger un bon poisson avec une cuisson frôlant la perfection foncer !
Guillaume