Restaurants cuisine régionale La Foux-D'Allos

This pancake, located next to the main ski lifts, is worth a visit. Local and tourists are happy to enjoy these extremely well prepared Breton specialties. From the most classic to the most unusual, the 180 sausages with buckwheat and other sweet crepes are a pure treat! For the cheapest, you will catch up on the map of Savoy, Burgundian, and chef's creations, Savoy fondue fondue to shrimp, fondue with goat cheese and various and varied salads. Accompany your cider of course, and enjoy a lunch formula with a salty pancake, fresh salad bowl and a cider glass. The landslide is guaranteed! Be careful, success is such that it is better to book.

Located not far from the Pont de l'Abrau chairlift, this excellent restaurant is well known to the resort's regular customers. A warm room with 40 seats welcomes you in a chalet style with exposed beams, wood everywhere and mountain decoration. You can choose between a traditional and meticulous cuisine (grilled meats and fish, pasta, large salads) or mountain specialities renowned for their originality and quality such as morel fondue, raclette to scrape yourself, gourmet Franc-Comtoise (warm cancoillotte, five types of cold meats, potatoes, salad). The Famille Plus label indicates that it is also a family-friendly restaurant with a special menu for children. A special mention for the welcome and attentive service for children.