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2024
Recommended
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2024
Address in Val-Thorens elaborating many Savoyard specialities, fish and salads.
A Blanchot who, like his namesake, is discreet in the rue du Caron. He opens his bay windows on the mountain ranges in distant decoration. Half wine bar, beautiful bottles are reserved for you. On the kitchen side, many Savoyard specialties with a grilled reblochon, a smoked salmon tartiflette, fondues. And to change your cheese cure and try new wines, scallops with spicy caramel, tuna tartare and avocado rougail. The salads come in small or large versions. The welcome is friendly and convivial.
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Members' reviews on LE BLANCHOT
3.8/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
This is your place if you're looking for a cozy, quiet, private atmosphere to enjoy dinner after a long day. Compared with other crowded venues and restaurants, this place suggests a friendly service, comfortable food, and good wine.
Visited in january 2024
Fondue aux cèpes très bonne et généreuse, prix corrects et jolie carte. Petit plus le génépi offert à l'addition, très sympa. Un petit peu d'attente quand même.
Visited in january 2024
1 gros merci pour ce bon moment ! 1 fondue au top!! Arrivés sans réservation, on a 1 table en 10 minutes !! Du bonheur à Val Thorens !! Et tous le personnel avec le sourire, c'est super agréable !!
Merci pour ce bon moment !!
Merci pour ce bon moment !!
Visited in december 2023
Quelle déception. Si vous connaissez ce lieu des années précédentes, vous risquez de ne pas savoir où vous êtes. Choix très limité, tartiflette pas mauvaise mais petite et avec de bons lardons allumettes industriels. Vin maison à ne pas tenter, pourtant servi à 4€ le verre. Lorsque nous avons fait la remarque au serveur, pourtant effacé jusque là (contrairement à sa collègue que nous connaissions visiblement vu le tutoiement constant), le réveil fut immédiat : "ah mais vous pouvez aller ailleurs, c'est le même prix". Sans doute, mais probablement pas un "vin du pays d'Oc" (sic) qui est en réalité un "vin d'origine européenne (comme indiqué sur les cubis présents en salle). Merci pour le génépi, ceci dit.
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???? FOOD: Meh. The fondue was nothing special. The cheese was tasteless, had to add a lot of salt to make it better. Thе fondue came with bread, we paid for additional potatoes (very basic) and cold cuts (also basic). Desserts are 10 EUR. Full dinner with fondue is circa 30 EUR.
????♀️ Service - good, but it was a bit difficult to communicate with the waitress.
???? Atmosphere - okay, but very tight and small space. The principal problem is that there was a very loud group of Brits on the bar tables that significantly hampered our experience. We asked the staff to ask the Brits to be more quiet or to leave, but the staff weren't helpful. We had to ask the Brits ourselves but they didn't cooperate. Disappointing. We had headaches after.