2024
Recommended
•
2024
Address in Méribel elaborating very tasty dishes with an excellent quality-price ratio.
For a gourmet break along the Col de la Loze loop, close to the Méribel golf course, this establishment stands out for its focus on porcini mushrooms and fresh ingredients. Chef Alain Plouzané and his team welcome you to an elegant, contemporary interior and a sun-drenched terrace with breathtaking views of the Méribel peaks. The summer menu offers a variety of fare, including tasty fresh fish and colorful salads with lobster.
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Members' reviews on LE CÈPE
3.9/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Après avoir vu le dernier commentaire publié, je constate que les annulations ne sont pas les bienvenues. J'ai moi même appelé à 11h pour annuler une réservation prévue à 19h suite à un imprévu de notre côté. La dame au téléphone n'avait pas l'air enchanté et m'a presque raccroché au nez.
Visited in january 2024
tres bien!!!
Visited in january 2024
Aucun accroc, rafinnage, gentillesse et efficacité !
Visited in january 2024
Милое спокойное место. Вдали от активного центра курорта. Приятный персонал. Есть меню на русском и русскоговорящая официант. Английский у всего персонала. Специализируется на блюдах из белых грибов и трюфелей. Вина от 35евро/бут до 40000€+ Детское меню. Мишлен за 2018г.
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nice wooden mushroms that made the room glow with yoy