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2024
Recommended
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2024
Address in Méribel elaborating very tasty dishes with an excellent quality-price ratio.
For a gourmet break along the Col de la Loze loop, close to the Méribel golf course, this establishment stands out for its focus on porcini mushrooms and fresh ingredients. Chef Alain Plouzané and his team welcome you to an elegant, contemporary interior and a sun-drenched terrace with breathtaking views of the Méribel peaks. The summer menu offers a variety of fare, including tasty fresh fish and colorful salads with lobster.
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Members' reviews on LE CÈPE
3.9/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Great experience and food. The staff were extremely nice. Amazing service. The lamb is great! Totally recommend
Visited in february 2024
Superbe découverte de cette saison ! Fan de restaurants avec de bons produits et biens cuisinés, cet établissement nous propose des plats réconfortants, délicieux et surtout d’une justesse et d’un équilibre dans les goûts.
(Plats pris : cappuccino de cèpes, rognons de veau crème et cèpes, veau confit, dessert au cèpe)
(Plats pris : cappuccino de cèpes, rognons de veau crème et cèpes, veau confit, dessert au cèpe)
Visited in february 2024
Incomprehensible que Le Cèpe n' ai pas une étoile Michelin. Le chef a déjà dédier 35 ans de sa vie pour ce produit unique, qu'il cueille lui même dans la forêt, et dont il est capable de faire des entrées et plats espetaculaires, mais aussi des dessert, sa coupe Mont Blanc avec sa glace aux Cèpe a été une découverte tout aussi incroyable que quand j' ai gouté la première fois le Capucino de Cèpe il y a presque 10 ans... Le service a été adorable. Tout était parfait sans être pretentieux, j' adore!!!
Visited in february 2024
Helpful staff and lovely food. Sadly, forgot to take a photo of the mushroom soup but it was absolutely delicious and highly recommended. Ordered the scallops risotto and a steak and potato dish, both were very delicious. The scallops risotto had a lovely hint of mushroom that was not overwhelming and the steak was very tender. Desserts were rather okay but well presented. However, must say that it is a bit on the pricier side for the size of the portions and quality of ingredients.
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Nous le recommandons largement