CHURROS MANOLO

The Manolo brand has a rich and exciting family history, which began in 1930 in Burgos, Spain. Don Manuel Benito, the founder, and his family had to emigrate to South America during the Spanish Civil War. They managed to settle in Uruguay and it was then that the company began to take shape. Today, Manolo is considered an international reference for churros filled with dulce de leche, chocolate or cream, and attracts gourmets from all over the world. A true success story in churro dough!