CAPI BAR

Welcome to beer heaven. Here, the owner Diego Tarallo offers blondes, IPAs, ales, reds and ambers that he brews himself, not to mention some 40 other Uruguayan beers. They are drunk on draught or in bottles, and are served with dishes such as pizza, nachos, ceviche or fish tacos. The menu describes in detail the flavors of each variety, allowing you to make an informed (or totally daring, depending on your mood!) choice. Definitely a winning formula for a drunken evening. Cheers!