LA BOURGOGNE

This Relais & Château is an undisputed reference for discerning travelers looking for a memorable gastronomic experience. The cuisine is distinguished by the use of local products, such as meat, river fish and national cheeses, as well as pâtés de campagne, foie gras and smoked salmon. Desserts are not to be outdone, with pastries, savory tarts and macaroons. To accompany these exceptional dishes, a divine wine list elaborated in collaboration with the Deicas family is proposed.