OMEN
Read moreClose to the Ginkaku-ji, this restaurant is one of Kyoto's must-sees. In a truly pleasant decor, we are served, as the name suggests, the o-men: udon (thick wheat flour pasta). The noodles are served in a basket, with sesame seeds and a julienne of vegetables. A good address when visiting the nearby pavilion. The place is immensely popular and in high season, the queue snakes in front of the entrance curtain. An English menu is available, and one can take a seat on tatami or chairs.
TAKASEBUNE
Read moreGood tempura (800 ¥ to 3 200 ¥) and sashimi in this traditional Japanese house. The address is very busy at noon.
SHOKUDO RUINS
Read moreWhile passing in front of this abandoned house, Chika, the boss, had the idea to create this bar-restaurant. After some renovation work, it quickly became the underground landmark of the city centre. Over time, the canteen has been transformed into a gourmet restaurant, serving delicious French-inspired dishes. Moreover, Chika speaks the language perfectly: she will be happy to tell you the history of her place and give you tips on how to visit the city. This is an authentic and original establishment not to be missed.