IMOBOU HIRANOYA HONTEN
Japanese restaurant
•
€€
2024
Recommended
•
2024
The history of this restaurant in Maruyama Park dates back to the 18th century, when an ancestor of the present family brought back Chinese potatoes from a trip, which were planted there and called "shrimp potatoes. They were the basis for a new recipe based on the tuber and dried cod, which was once served at festivals. The dish has become emblematic of Kyoto and praised by artists and writers. If you take a trip to Maruyama Park, it is worth pushing the door of this ancient building.
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