SHIRUKŌ
Japanese restaurant
•
€€
2024
Recommended
•
2024
The term shiruko means a soup cooked to perfection with all its heart. This is also what the dishes served in this restaurant, which opened in 1932, evoke. White or red miso soups, a wide variety of deliciously cooked and presented vegetable and fish tofus are on the menu, but it is the "bento rikyu" that is extremely popular. Seasoned rice is served with an assortment of five dishes that vary according to the seasons. Try wood-fired grilled eel, junsai, an aquatic plant or egg tofu.
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