RYOZANPAKU
World cuisine
•
€€
2024
Recommended
•
2024
The chef, Kenichi Hashimoto, renovated the house where he was born into a restaurant. Passing through the front porch, we find ourselves in a building with a warm and family atmosphere. Everything here is homemade, right down to the soy sauce, and even the water in the kitchen comes from a local spring. The cuisine on offer is fresh and seasonal, with fish specialities or kurogomadōfu (tōfu with black sesame). The beauty of the dishes and the service leaves you breathless. An excellent address for a sumptuous lunch or dinner.
Advertising
Advertising
Organize your trip with our partners Kyoto
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on RYOZANPAKU
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Kyoto and around
Advertising
Find unique Stay Offers with our Partners
Advertising