KOEN HONDORI

The terraces of the bars overflow here in the street. A wooden board placed on boxes serves as a table, and one sits on small stools or barrels to taste a beer or a Hoppy, the emblematic flavored drink of popular Tokyo. The menu of all the bars is more or less similar, often made of grilled food, fried food, and above all, alcohol. The proximity with the neighboring tables and the drink helping, contacts are sometimes made between strangers. Tongues are loosened and the evenings are always lively.