APÉRO

Freedom, authenticity and sharing are the motto of this wine bar founded by a French couple in the chic district of Aoyama. On the program: a selection of the best organic and natural wines, a cuisine based on fresh, organic and local products, where French cuisine mixes with Japanese flavors. The friendly and bright interior reflects the freshness of the menu. The bar also offers a delicious lunch based on the "farm to table" principle: the products come directly from the producers. A concept that hits the spot