BOULANGERIE PONCINI
Cookery classes
2024
Recommended
•
2024
The house has existed since 1904. Discovery of specialities: panettone and its derivatives like the Panettone Nostrano, the Veneziane, the Colomba, the Triestina with chocolate nuggets, the Triestina aux marrons frozen and the Delizia in the apricot, during a free course. And on the website: the recipe for bread cake!
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