2024

LA CROIX DE CULET

Swiss restaurant
4/5
1 review

Taking the cable car up into the air to reach the restaurant is part of the experience. High above the clouds, in the heart of the Portes du Soleil, this high-altitude restaurant is well worth the climb to savor its fine cuisine. A trendy atmosphere thanks to the touch of Julien Texier, an inspired chef with a passion for local recipes, whose creativity is expressed in his dishes. Snack-style seasonal products in the bistro's annex, the RED, with its electro music program and DJs who get skiers up and dancing.

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