HÔTEL KURHAUS
World cuisine
•
€
2024
Recommended
•
2024
It is the restaurant of the Grand Hotel Kurhaus, at an altitude of 2 100 m, which develops a la carte restaurant, typically Valais, but also more international. One of the specialities is the famous FONDUE fondue. Themed evenings are organised like the Valais evening or on order the Creole menu.
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Members' reviews on HÔTEL KURHAUS
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Arolla and around
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Very beautiful hotel.
Superb cardre.
A delight for the tastebuds