CONFISERIE SPRÜNGLI
Read moreSwitzerland is world-renowned for the unrivalled quality of its chocolates, a reputation that owes much to the Sprüngli confectionery in Zürich, founded in 1836. Even today, Sprüngli specialties such as Luxemburgerlis (macaroons), truffles, chocolate bars and other sweets are made according to traditional recipes. Their hot chocolate is also delicious. It's also one of Zurich's favorite places for breakfast, Sunday brunch or lunch.
KON-TIKI
Read moreThe Kon-Tiki in the Niederdorf district gained a cult following in the 1970s thanks to its Hawaiian ambience, Maori prints and cocktails served in mask-shaped glasses. Threatened with closure, it was taken over in 2016 by customers who appreciated the cosmopolitan feel of the place and made a few improvements. The bar is now open during the day. You can grab a snack, buy and consume CBD, attend a jam night or stand up. It's a bar for adventurers and those who want to become adventurers.