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+41 44 240 04 75
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2024
Recommended
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2024
It is said that an Italian restaurant must be run by transalpine people. Well, the Celia restaurant proves us wrong! Here, although the whole menu smells of olive oil, there is not a single person from the boot in the kitchen or in the dining room... and this does not prevent the pizzas from competing with any of the competitors from Naples, Milan or Rome. Note: this is one of the few restaurants open on Sundays in the neighbourhood to welcome you in a warm and friendly atmosphere. To discover.
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Members' reviews on CELIA PIZZERIA
4.9/5
26 reviews
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Zum dritten Mal hier. Ich finde keine geeigneten Worte, um es zu beschreiben. Lieber Abdul, lieber Arib, liebe Söngül, lieber Jimmy, lieber Manuel, lieber (Chef) Tony: meiner Meinung nach müsste eure Pizzeria einen Gault Millau Preis erhalten.
Zwei worte Woooooooowwwww,unglaublich alles