2024
Recommended
•
2024
If you miss local produce and the smell of cheese, head for Le Dézaley, a Vaudois restaurant in the heart of the old town. Here, fondue and charcuterie specialities from the mountains take pride of place: beef fondue bourguignonne, Chinese chicken fondue, morel cheese fondue, black truffle cheese fondue... The menu is extensive. The menu also includes typical sausages, such as the one with cabbage and beans, or the sausage with rösti and onion sauce. Worth discovering! Reservations recommended.
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Members' reviews on LE DÉZALEY
4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Even though the place was historical, the waiters were grumpy and the restaurant had a heavy cheese smell.
Visited in march 2024
We had a reservation a week earlier and when we get there the waiter told us every person has to have one main course which we didn't know. Also I believe this rule only applies to tourists because this rule was written only in English and we could see lots of people sharing one meal.
Visited in march 2024
Bir hafta önceden rezervasyon yaptık ve gittiğimizde herkesin ayrı fondue söylemesi gerektiği konusunda uyarıldık, fakat bu uyarı menüde sadece ingilizce yazıyodu. Mekanın atmosferi iyiydi, eminim fondue'nün tadı da güzeldir. Fakat turist dolandırmaya çalışan bir mekan olduğu için burada yemedik.
Visited in march 2024
Kişi başı 1 ana yemek zorunluluğu var. 2 kişi bir fondue söyleyemiyorsunuz yani. Fondue ve cheese bread söyledik. Fena değildi lezzetler ama işletmecinin tavrı iyi değildi. Asık bir suratla karşılandık. Turistik bir mekan bu duruma dikkat edilmeli diye düşünüyorum. Bir daha gitmem. Ancak bizimle ilgilenen garsonlar iyiydi.
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However, staff is kind, so it is not done in a rude way; it's just very clear that this is not the place where you'd go to enjoy a long and relaxing dinner.
In other cities, it would be considered an expensive place (for example: 31 CHF for the basic fondue served only with bread, plus another 7 CHF for the potatoes, or 46 CHF for a cordon bleu), but for Zurich's old town, these are standard prices.
The fondue, which is what they're famous for, is honestly good, especially if this is your first time trying it. Not the best I've had in my life, but definitely well-executed.
Overall, my suggestion would be that if you're looking to try typical Swiss fondue and you're in the old town, this is one of the good options. If you're looking to eat anything else, there are better and cheaper options around.