2024
Recommended
•
2024
If you miss local produce and the smell of cheese, head for Le Dézaley, a Vaudois restaurant in the heart of the old town. Here, fondue and charcuterie specialities from the mountains take pride of place: beef fondue bourguignonne, Chinese chicken fondue, morel cheese fondue, black truffle cheese fondue... The menu is extensive. The menu also includes typical sausages, such as the one with cabbage and beans, or the sausage with rösti and onion sauce. Worth discovering! Reservations recommended.
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Members' reviews on LE DÉZALEY
4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
We ordered cheese foundue for 2 persons it was quite big. Side dishes are extra and in small portions. Very tasty. Employees are nice and friendly.
Visited in april 2024
Wird seinem Ruf gerecht! Sehr leckeres Fondue, äusserst freundliches Personal, das gerne und gut berät und sich trotz Stress Zeit nimmt für die Gäste. Danke für dieses tolle Erlebnis!
Visited in march 2024
Heerlijk gegeten in een gezellige ambiance. De prijzen zijn fors, maar dat is Zwitserland
Visited in march 2024
One of the best places in Zurich, Switzerland without a doubt. We came from London to look for fondue in Switzerland and this place didn’t disappoint! The waitress was so friendly and all staff are super welcoming. Highly recommend all to try the “truffle fondue” as it was absolutely delicious with a selection of red wine to compliment. The meat board was also a good addition to accompany the fondue and recommend too!
Visited in march 2024
Zürihte ilk günümde tesadüfi şekilde önünden geçerken buranın en önerilen restaurant olduğunu gördüm, içeri girdim, rezervasyonum yoktu ancak tek kişi olduğum için kolaylıkla yer buldum, mutlaka rezervasyon yaptırın aksi halde beklemek uzun sürer. Fondüe ve menüdeki şarapları güzeldi, fondü yanındaki ekmeği çok lezzetli, garsonlar çok yardımsever fondünün dibini sıyırmadan bırakmıyorlar ve bu lezzetli bir olaymış gerçekten.
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