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Members' reviews on ZEUGHAUSKELLER

4.6/5
26 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Francesco
Francesco
Visited in april 2024
Molto bello e caratteristico
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Lilla Quinnell
Lilla Quinnell
Visited in april 2024
Asparagus season, delicious!
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Rizzy Fehr
Rizzy Fehr
Visited in april 2024
Wir gehen eigentlich gerne im Zeughauskeller essen, aber nach unserer letzten Erfahrung ist uns der Appetit vergangen. Wir hatten einen Tisch für zwei Personen reserviert und mussten beim Eingang trotzdem warten, bis alle nicht reservierten Touristen ihre Plätze bekommen haben. Danach wurden wir an einen langen Tisch gesetzt, wo schon vier andere Personen anwesend waren. Wir mussten uns den ganzen Abend die Gespräche dieser Leute zwangsweise anhören. Gäste die später kamen, bekamen alle problemlos einen Tisch für sich mit einem
Hauch mehr Privatsphäre. Mein Mann und ich konnten uns nicht mal unterhalten, weil die Leute neben uns so laut am reden waren. Was uns auch gestört hat ist, dass man sofort auf Englisch angesprochen wird. Ich verstehe, dass es ein historisches Restaurant ist, das viele Touristen anzieht. Aber auch wir Schweizer gehen gerne im Zeughauskeller essen und wünschen uns einen normalen Kundenumgang. Man kann es ja zuerst mal auf Deutsch versuchen und nicht jeden gleich als Tourist abstempeln. Das Essen ist soweit immer gut im Zeughauskeller, traditionell und schön angerichtet. Der Umgang mit den Gästen, das übertriebene internationale Getue und das Nichtbeachten, wie man Gäste platziert führt nun leider zu zwei Sternen.
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Pascal Moser
Pascal Moser
Visited in april 2024
Immer wieder freundlich, fein, preiswert! Einfach super!
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DiVian
DiVian
Visited in april 2024
Very atmospheric and historic place with traditional food ????
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Mayra Gabriela Gonzalez Viveros
Mayra Gabriela Gonzalez Viveros
Visited in april 2024
Me encantó el lugar, la comida me pareció muy buena y me parece excelente que tengan el menú en diferentes idiomas. El personal fue muy amable.
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Fernando Santos
Fernando Santos
Visited in april 2024
The pork cordon blue is a must try
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Nicholas Puoplo
Nicholas Puoplo
Visited in april 2024
Amazing local foods. Best dinner of a 2 week Switzerland trip
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Behrad Karimi
Behrad Karimi
Visited in april 2024
We stood in line to enter the restaurant because the restaurant was full of people. There were two of us and we shared a table with two English friends who gave us a table for four. The waiter was very nice, kind and professional. The food we got was very tasty and good. This restaurant is very professional in serving customers. The cost of food for two people was 70 Swiss francs
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Rita Zviedre
Rita Zviedre
Visited in april 2024
????????????????
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Marcus Propostus
Marcus Propostus
Visited in april 2024
Ab und zu ne zünftige Wurst mit Kartoffelsalat und ein Bier im Zeughauskeller muss sein.
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Therese Brennwald
Therese Brennwald
Visited in april 2024
Das Essen war mit Salz oberste Grenze. Der Kellner Andreas sehr, sehr zuvorkommend.
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Gianfranco Furlan
Gianfranco Furlan
Visited in april 2024
Grande ambiente storico dall'atmosfera tradizionale. Pietanze tipiche, quasi esclusivamente a base di carne, buone e servite in porzioni generose. Sempre affollato, ma l'attesa nel mio caso è durata pochi minuti, accettando di mangiare allo stesso tavolo con sconosciuti (sembra che sia una pratica comune in questo locale). Prezzi svizzeri.
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Loreen
Loreen
Visited in april 2024
Leider ein Restaurant für ahnungslose Touristen, dass die Gäste aufgrund der Besuchermassen schnell abfertigen muss. Die Zwiebelsuppe war leider gar nicht gut, die Kalbsläberli zu fest gebraten und an manchen Stellen verbrannt. Die Rösti war stellenweise Schwarz und an anderen Stellen überhaupt nicht knusprig. Das Schnitzel und die Paprikawurst waren in Ordnung.
Personal ist wirklich sehr freundlich aber leider sehr im Stress. Es gibt bessere Orte für gute Schweizer Küche in der Stadt....
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Mariusz Olejarczyk
Mariusz Olejarczyk
Visited in april 2024
Great food!
If you are into beers, must try “house beer”.

And our server, Patrick, was the best
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Leif Rune Heng
Leif Rune Heng
Visited in april 2024
Fantastisk mat og service
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이충현
이충현
Visited in april 2024
스위스에서 먹을만한곳.
가격 적당하고 음식도 안짜고.
강추 강추!!!
대신 음식나오기 까지 오래걸릴 수 있음.
음식점이 엄청큼.
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David Bowers
David Bowers
Visited in april 2024
Great food and beer! Cool atmosphere.
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Venicia Oliveira
Venicia Oliveira
Visited in april 2024
The best in the world!
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Piyasa Takipçisi
Piyasa Takipçisi
Visited in april 2024
Zürih'te ne yeneceği belli fakat nerede yeneceğini bulmak zor. Çeşitli sosyal medya hesaplarından çok bahsedildiğini gördüğümüz için 18.30 gibi geldik. Rezervasyon sordular ancak bir yere oturabildik.

Mekan geniş, geleneksel bir İsviçre restoranı, eskiden cephanelik ve silahlık olarak kullanıldığından duvarlarda tarihî silahlar yer alıyor. Yemeklerden Zürih şinitzeli ile ünlü dana sosisi denedik. Şinitzel mum ve bakır kapta, yanında soğan ve barbekü sos ile, sosis hardal sosu ile geliyor. Sunum etkileyici. Tavuk ortalama, patates lezzetli, porsiyonlar büyük ve doyurucu. Sosis lezzetli, Viyana usulü patates salatası lezzetli. Yerel bira ve kola ile toplam 68 CHF (76 Euro) ödedik.

Biz çıkarken dışarıda kuyruk olmaya başlamıştı ama başka yer aramayın, tavsiye ediyorum.
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Yan Souza
Yan Souza
Visited in april 2024
Great food and service. I had the traditional Geschnetzeltes and also a onion soup
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Leticia Martín
Leticia Martín
Visited in april 2024
Lugar perfecto para disfrutar de comida Suiza típica
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Ng WK
Ng WK
Visited in april 2024
One of the best restaurants we tried here in Zurich, helpful waiters and really decent food. Here you’ll see people coming from everywhere in the world to have their lunch surrounded by multiple tourist attractions. Try out their pork!
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r1ca3d0_ h
r1ca3d0_ h
Visited in april 2024
I recently dined at Zeughauskeller and was blown away by the delicious authentic Swiss food. I highly recommend trying the potato salad and the deer - both were outstanding. The restaurant also serves a variety of tasty beers to accompany your meal. Although the place was overly crowded, the staff worked exceptionally well to ensure a pleasant dining experience. The atmosphere was charming and rustic, and added to the overall enjoyment of the meal. It's worth noting that the restrooms are only accessible via stairs due to the age of the building, but this shouldn't deter you from visiting. Overall, I had a great experience at Zeughauskeller and would definitely recommend it for anyone looking for delicious Swiss food in a cozy and welcoming atmosphere.

Update after the 3rd visit. Still great! Added more pictures. Another recommendation is their Rösti and seasonal Cordon Bleu. I was always welcomed by very nice personnel. Will definitely visit a 4th time.
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Sunny Sara
Sunny Sara
Visited in april 2024
Food was excellent. Got the sampler of sausages with potatoes and the dunkel straight from the cask. Sat at the a round table with lovely new friends. Highly recommend although a bit pricy. Lunch time is likely best time to go
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gwadaboy
gwadaboy
Visited in february 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
brasserie correcte
brasserie effectivement touristique mais pas forcément attrape touristes.
cadre agréable même si la salle est un peu bruyante. L'accueil est suisse germanique : pas désagréable mais pas hyper chaleureux non plus.
carte (disponible en français) copieuse et variée. Gastronomie traditionnelle pas forcément raffinée mais qui vous cale l'estomac après un matinée de visites

prix plutôt raisonnables au vu du standing du quartier. donc je recommande plutôt
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ZEUGHAUSKELLER

Open - Close to 23h00

Go there and contact

Carte de l'emplacement de l'établissement
Bahnhofstrasse 28a, Zurich, Switzerland
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+41 44 220 15 15
I am the owner
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Opening hours

Monday
Closed
Tuesday
Closed
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