GASTHAUS SCHWYZER-STUBLI

In a warm and woody atmosphere, the chef has made cheese fondue a speciality. On the menu, you will also find delicious recipes prepared with regional products: pike-perch fillet and spinach risotto, braised calf's head with market vegetables, medallions of veal fillet and truffle ravioli... For dessert, opt for the coffee-glazed parfait and its hot waffles. The establishment also offers a selection of ice creams and sorbets, as well as a fine list of Swiss, French and Italian wines.