You have already submitted a review for this establishment, it has been validated by the Petit Futé team.You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Loved this place. Ordered the beef ribs (which was cooked to perfection), and the fondue (which was fantastic). The service was great too - the two people serving us were extremely helpful, very polite, had a great sense of humour and offered great suggestions. Highly recommended!
I had lunch with colleagues. The service was perfectly on time. The food was very good. We had the possibility to talk without interruptions. We will come back.
Excellent food in a nice restaurant. The staff is extremely friendly and very accommodating. Even for larger groups recommendable.
Beef Tartar & Cordon Bleu are very fresh and tasty.
Great restaurant, had another super lunch there yesterday. Food is always tip-top, paired with well suggested wines. Friendly, knowledgable, multi-lingual staff. Can highly reccomend the dry aged pork chop and chocolate fondue. Looking forward to our next visit, thanks! :)
Wonderful restaurant next to the Novartis campus. The food selection was good along with the specials. All the food was flavorful and fresh and the service very attentive. Menus and service were multilingual so no hesitation in case of language barriers. We had orders of bone marrow, cordon bleu, tartare, wildrwgout and more across the table. Would highly recommend it if you are in the area
War sehr gut, sehr freundliche Menschen. Deutsche und Englische Menü.
Beef Tartar & Cordon Bleu are very fresh and tasty.
Komme garantiert wieder!