L'ESSÈNCIA DE LES VALLS
Read moreCarmeta's great niece, Eva G. Travesset carries on the tradition of craftsmanship passed down from generation to generation by the women of the family. What is it about? A mountain liqueur with medicinal properties, made from nuts and a variety of aromatic herbs hand-picked at an altitude of over 1,000 meters. Once collected, the plants must be macerated for at least 40 days in order to extract their active principles. Try a glass of Ratassia de la Carmeta, it doesn't get more authentic than this!
CASA GENDRET
Read moreSmall production company and direct sale of forest fruits. Preparation of jams and jellies made from strawberries, cherries, blackberries, currants, blackcurrants, magnolias vines... Without additives, colourings or preservatives to preserve all the aromas, everything is carefully prepared from the ground to the table. Feel free to visit this little corner of paradise perched in the heights of southern Andorra (1,600 m), in addition to a superb landscape you could win a souvenir in the form of jam. Irresistible!
CIGNE PASTISSERIA SALÓ DE TE
Read moreFancy some refined sweets? Go to this pastry shop, where Sergi Monteis, the chef, composes delicacies like a true artist. His chocolate creations are a treat for the eyes and the taste buds... Absolutely exquisite! In this small bistro, it is also possible to sit inside or on the outside terrace to have a coffee, a tea or a drink, and to eat on the go a good sandwich or a delicious pancake. Food lovers beware!