Restaurants cuisine régionale Sant Julià De Lòria

This beautiful 18th century borda is not exactly in Sant Julià de Lòria, but on its heights, 3 km away, in the small village of Aixirivall. This establishment, run by Pilar and Toni, is a typical mountain restaurant that will appeal to gourmets. From onion soup to grilled cod, duck breast and even kid leg, the menu is rich and varied. You can enjoy Andorran specialities such as the famous trinxat or mountain rice. Beautiful views of the mountains.