BOGCHA KHAOUZ, AUSSI APPELE « PARVOZ »
World cuisine
•
€
2024
Recommended
•
2024
Between the Sabir Arkonchi Hotel and the walls of Ichan kala, a rotunda overlooks a pool that is pleasantly cool in summer. You can eat European or traditional dishes (we recommend the excellent mantys!). In spring and summer, Uzbeks come here to celebrate weddings or birthdays, not hesitating to invite tourists to join in the festivities. At the end of the season, the interior room offers a little more warmth, but the decoration is non-existent.
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