Restaurants cuisine du monde Warsaw

A very pleasant frame, in basement, in vaulted cellars, where blend wood, stones and paintings from Tuscany to the wall. Excellent Italian cuisine, prepared with care and many herbs by Chef Carlo Innoceti. Soups, antipasti, delicious home-made fresh pasta, risottos, main dishes such as marsala chicken or spinach sole, gorgonzola sauce. Fine wine list.

A classic restaurant in the "traditional thatched cottage" style, with pots and pans hanging everywhere and lots of wood for a real country feel. The place is nevertheless very friendly and simple, serving pierogi of all kinds, as well as the great classics of Polish cuisine. Unbeatable value for money. A restaurant whose concept is spreading throughout the city, and the recipe seems to be working. The service team's kitschy outfits seem to be working too! Guaranteed success!

This small restaurant offers a beautiful panorama of traditional Polish cuisine. Choice: soups, pirogi or meat dishes. At dessert time, the cakes are homemade and are all delicious. You can also taste an excellent homemade beer, the Žiwe (in blond or brown version). Finally, in the restaurant, a small shop selling regional products (delicatessen, preserves and cheeses) allows you to prepare your picnic the next day. The welcome is very friendly.

This establishment is located in the heart of Warsaw's Old Town. Elegant and refined (with a slightly busy decor), this magnificent restaurant offers an intimate and romantic atmosphere. It will seduce you with its high-quality Polish cuisine, as well as a well-matched wine list. You'll also find a few non-Polish dishes, such as a selection of salads, including a delicious Caesar salad, or a selection of pastas, with spaghetti bolognaise and shrimp tagliatelle. A highly recommended address!

A mleczny bar as we like them: a setting that hasn't changed since the Soviet era, and the same goes for its menu and its cold, expeditious service, which you'll find in all its counterparts. After all, milk bars are notorious for not cutting any corners. At least, you can eat good, authentic food at rock-bottom prices (that's what these government-funded restaurants are all about). A vintage address that's easy to appreciate, especially when you get the bill.