EL PATIO
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One of the most famous typical restaurants of the capital since 1977, one of the largest. Generous portions and accessible prices. We come from friends or family to share large parilladas (barbecue meats), such as the most popular dish El Conquistador, a beautiful piece of 500 grams of beef. All accompanied by fundidos (the dish is served in a terracotta container with burning charcoal below for ingredients to melt), quesillo con sausage (very elastic and very salty cheese with a haché chopped) or even frijoles con mantequilla (red bean puree). We recommend that you take a natural drink, such as limonada (lemonade to green lemons) or horchata (water-based drink, cinnamon and sugar drink). In dessert (if you are still hungry after all this!), let yourself be tempted by las in honey. The father opened the first restaurant, and his children (four brothers and sisters) now share the four restaurants: El Patio Cervezero (the largest) and the Pupuseria on Morazan Boulevard, El Patio Gourmet (next to the shopping Centre Novacentro) and finally the mall Mall Mall.