Fredrikstad

Engel Bay, with this restaurant on the quay, is a very popular destination for seafood excursions. For starters we can only recommend their fish soup, which is one of their specialities. That said, the langoustines accompanied by fennel salad compete well with it. For the main course, there is little choice but perfect: breaded trout with parmesan chips and vegetables, baked halibut with a vegetable and bacon purée or a meat dish. A children's menu that will satisfy many with its sausage and chips!