MAJORENS KRO & STUE
Read moreMajor Kro & Stue's location on the streets of Fredrikstad's old town makes it an ideal place to enjoy a meal in an informal atmosphere. Elaborate cuisine, beautifully presented in a comfortable setting with a modern, sophisticated decor. If the front doesn't look like much, the inside is full of surprises. On the menu: game, homemade sausage, and sometimes even matured meat. An address that will appeal to lovers of meat and, more generally, of French cuisine (the chef learned to cook in France).
CITY BAR & SPISERIET
Read moreAn excellent gourmet menu in a recently renovated establishment. A modern kitchen with a menu that changes according to the season. At lunchtime, you can enjoy fish soup, shrimp toast, shellfish pasta or chicken salad. In the evening, we prefer meat or fish dishes, such as the halibut filet baked in the oven and accompanied by a mozzarella burrata mousse, vegetables and orange vinaigrette. Children's menu. Very tasty desserts!
ENGELSVIKEN BRYGGE
Read moreEngel Bay, with this restaurant on the quay, is a very popular destination for seafood excursions. For starters we can only recommend their fish soup, which is one of their specialities. That said, the langoustines accompanied by fennel salad compete well with it. For the main course, there is little choice but perfect: breaded trout with parmesan chips and vegetables, baked halibut with a vegetable and bacon purée or a meat dish. A children's menu that will satisfy many with its sausage and chips!