2024

PLAGE DES OCEANIDES

Beach restaurant
5/5
• 1 review

In the shade of the terrace, with your feet almost in the water, bissap, ginger or bouye juice will refresh you. Augustin, with his smile and his good mood, will advise you on the dishes of the day, elaborated according to the arrival. Braised thiof monkfish skewers, calamari or grilled shrimps... The choice is yours! Save your appetite for the chocolate fondant, and know that we have tested it! In Jeune Afrique, the novelist Beyrouk explains that this is where he wrote Le Tambour des larmes and Je suis seul (Elyzad Editions, 2018). Inspiring!

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