Renowned French restaurant run by Jean Pierre for more than 20 years. The first floor is a little brighter than the ground floor, which still has a shaded terrace. À la carte: salads, terrines, pizzas, gratins, stewed soups, excellent soufflés, grilled or stewed meats, fish. Plates well served and attentive staff. Think about coming early to occupy a table on this famous outdoor terrace which is often taken over, especially for lunch. Excellent value for money.
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