LE CAMPEMENT HOTEL

Very good European and African cuisine in this hotel. Possibility to eat around the bar or under the big straw hut in the open air, with a solid wood furniture and some masks and statues well mottled. In addition to the pleasant setting surrounded by greenery, it is also one of the best restaurants in the city. The menu is a clever mix of the French and Togolese owners and their faithful team for more than 30 years: beef bourguignon, steak au poivre, chicken with peanuts and fresh peas or other classic side dishes.